- 25 Grams of Protein
- Low Fat, Sodium and Sugar
- Sustained Release
MyoFusion Advanced is a Blended Protein from Gaspari Nutrition providing a time-released blend featuring fast acting whey hydrolysate, ultra pure whey isolate, high-grade whey concentrate, slow digesting micellar casein and complete milk protein. Giving you 5 complete Proteins, each with varying digestive rates and unique amino acid profiles.
Every serving provides 25g of clean muscle building protein with no added sugar, no corn syrup solids, no amino “spiking” and is gluten-free. Each serving of MyoFusion Advanced Protein provides a unique and complimentary profile of naturally occurring amino acids and absorption rates, helping to ensure that your muscles never run out of protein building blocks. MyoFusion Advanced Protein enables your muscles to be constantly fed for up to 8 hours with the highest quality combination of proteins available in the world.
MyoFusion Advanced Protein now provides an even higher protein percentage by weight. This unique formula includes strategically hydrolyzed, low molecular weight whey peptides to make MyoFusion Advanced Protein even faster acting. It also has a precise ratio of the following proteins to elevate protein synthesis: Ultra-Filtered Whey Protein Concentrate (2-3 hour digestion rate); Microfiltered Whey Protein Isolate (2-3 hour digestion rate); Micellar Whey (4-6 hour digestion rate); Micellar Casein (6-8 hour digestion rate).
Protein scientists have discovered that whey, in its natural state, contains a variety of bioactive compounds generally referred to as “protein microfractions.” These powerful compounds may offer numerous positive biological effects to hard-training athletes, including: immune-system boosting, antioxidant protection, and even possible support of muscle-tissue repair and regeneration. Isolation and stabilization of these fragile microfraction proteins is a very difficult and technical process. In the past, most of the methods of whey processing and isolation used extreme temperatures and acidic conditions, thus destroying these valuable microfractions. MyoFusion Advanced Protein utilizes only the newest and most cutting-edge extraction techniques that have ever been developed and employed which may make it possible to isolate and stabilize protein microfractions in a finished whey-protein powder. The two most advanced techniques, known as hydrolyzed and ultrafiltration, are used in combination to create MyoFusion Advanced Protein.